Menu for the Week of May 13th

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Pan-Fried Snapper with Fennel Orange Fettuccine

Chipotle Black Bean Mango Quesadillas with Sour Cream and Salsa Verde

Strawberry Spinach Salad with Avocado, Feta, and Quinoa

Toasted Caprese Sandwiches with Mediterranean Green Beans

Spicy Chicken Pathia Curry with Peppers and Rice

Huevos Rancheros with Avocado and Salsa Verde

Simple Zucchini Parmesan Pasta with Tomatoes and Fresh Basil

Honey Garlic Sambal Oelek Tofu Pitas with Cucumber Salad and Yogurt Drizzle

Southern-Style Skillet Home Fries with Butter Beans (Vegan)

Thai Red Curry Lentils with Jasmine Rice (Vegan)

Cheesy Roasted Broccoli and Quinoa Gratin

Pearl Couscous with Roasted Tomatoes, Olives, and Arugula (Vegan)