Menu for the Week of May 13th

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Spicy Chicken Pathia Curry with Peppers and Rice

Chipotle Black Bean Mango Quesadillas with Sour Cream and Salsa Verde

Toasted Caprese Sandwiches with Mediterranean Green Beans

Honey Garlic Sambal Oelek Tofu Pitas with Cucumber Salad and Yogurt Drizzle

Pan-Fried Snapper with Fennel Orange Fettuccine

Strawberry Spinach Salad with Avocado, Feta, and Quinoa

Southern-Style Skillet Home Fries with Butter Beans (Vegan)

Simple Zucchini Parmesan Pasta with Tomatoes and Fresh Basil

Heuvos Rancheros with Avocado and Salsa Verde

Pearl Couscous with Roasted Tomatoes, Olives, and Arugula (Vegan)

Cheesy Roasted Broccoli and Quinoa Gratin

Thai Red Curry Lentils with Jasmine Rice (Vegan)