Menu for the Week of May 20th

Click on the picture to view its recipe card!

Coconut Shrimp Tacos with Avocado and Chili Aioli

Greek Mac and Cheese with Tomatoes, Spinach, Olives, and Feta

Portobello Mushroom Burgers with Garlic Aioli and Spicy Roasted Potatoes

Korean BBX Chickpea Bento Bowls with Brown Rice (Vegan)

Creamy Mushroom and Kale Pasta with Italian Sausage

Black Bean and Veggie Burritos with Avocado and Side Salad

Buttery Garlic Vegetable Spaghetti with Crispy Lentils and Feta

Layered Vegan Biryani with Tofu and Raisins (Vegan)

Cheesy Potato Mushroom Naan Pizzas with Crispy Kale and Truffle Oil

Cheesy Broccoli Melts with Provolone, Parmesan, and Arugula

Quinoa Kale Bowls with Poached Eggs and Mushrooms

Spring Vegetable Minestrone with Baklouti Chili Toasts (Vegan)